Easiest Way to Prepare Favorite Sweet n Spicy Stuffed Fish

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Sweet n Spicy Stuffed Fish.

Sweet n Spicy Stuffed Fish

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet n spicy stuffed fish. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sweet n Spicy Stuffed Fish is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Sweet n Spicy Stuffed Fish is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sweet n spicy stuffed fish using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet n Spicy Stuffed Fish:

  1. {Get 8 of Fish ( I use croaker, spot or sea bass).
  2. {Make ready 1/2 lb of Raw shrimp.
  3. {Get 2 packages of 5oz. Yellow rice.
  4. {Make ready 2 stalk of Celery.
  5. {Make ready 2 of Plum tomatoes.
  6. {Take 1 of Bell pepper.
  7. {Make ready 1 of Red pepper.
  8. {Prepare 1 of Jalepenoe.
  9. {Make ready 1/2 of Sweet onion.
  10. {Get 3 tbsp of Chili garlic sauce.
  11. {Prepare 1 cup of Mango sauce.
  12. {Get dash of Salt.
  13. {Make ready dash of Black pepper.
  14. {Prepare 1 of Lime juice.

Instructions to make Sweet n Spicy Stuffed Fish:

  1. Clean fish.
  2. Butterfly and rinse fish.
  3. Soak the fish in lime juice for 45mins to hour in the refrigerator.
  4. While fish is soaking, prepare your yellow rice as directed on the package.
  5. While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container.
  6. Season your shrimp with old bay seasoning and refrigerate.
  7. When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce.
  8. Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture.
  9. Bake at 350°F for 30-35mins... (If grill, grill for 15-20mins.
  10. Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet.

So that's going to wrap it up with this exceptional food sweet n spicy stuffed fish recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!