Steps to Make Speedy Spinach Cheesy Pinwheels

Spinach Cheesy Pinwheels.

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach cheesy pinwheels. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Cheesy Pinwheels is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Spinach Cheesy Pinwheels is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach cheesy pinwheels using 10 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Cheesy Pinwheels:

1. {Make ready 1 bowl of chopped spinach.
2. {Make ready 1 bowl of wheat flour.
3. {Make ready 2 of boiled grated potato for dough.
4. {Make ready 1/2 bowl of paneer grated.
5. {Take 1 of deseeded chopped tomato.
6. {Make ready 1/2 tsp of salt.
7. {Get 1/2 tsp of chilli flakes.
8. {Prepare 2 tsp of mayo sauce.
9. {Take 3 tsp of cream cheese.
10. {Make ready 1 tsp of oregano.

Instructions to make Spinach Cheesy Pinwheels:

1. For dough, take a mixing bowl and add wheat flour, salt and grated potato..
2. Now knead it and make a soft dough..
3. On the other hand for stuffing, take a kadai and add chopped spinach..
4. Stirr it continously fot two mins and after that add paneer and tomato..
5. Keep stirring untill the water evaporates..
6. Switch off the flame..
7. Then add cream cheese, mayo sauce, red chilli flakes and oregano..
8. Mix it properly..
9. Now make balls of the dough..
10. Take one ball and make thin and big roti of it..
11. Heat the flat pan and put roti over it..
12. The roti should be soft otherwise will create problem in folding..
13. Now spread the stuffing on it evenly leaving half inch at the end of the edge..
14. Fold it slowly and tightly..
15. Wrap it with the cling or foil paper..
16. Likewise make all rolls..
17. Keep it in the fridge for 20 mins..
18. After that remove it and cut into pinwheels..
19. Here now our Spinach Pinwheels are ready to serve..
20. Serve it with any dip of your choice..

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