Creamy Tuna Pinwheels.
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, creamy tuna pinwheels. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Tuna Pinwheels is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Creamy Tuna Pinwheels is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy tuna pinwheels using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna Pinwheels:
- {Take 12 oz of canned tuna.
- {Make ready 8 oz of cream cheese.
- {Make ready 1/4 cup of mayonnaise.
- {Prepare 5 tbsp of louisiana hot sauce.
- {Take 1 tsp of onion powder.
- {Make ready 1 tsp of garlic powder.
- {Take 1/2 tsp of black or white pepper.
- {Prepare 3 of 10-in. flour tortillas.
- {Take 1 cup of finely grated cheese.
Steps to make Creamy Tuna Pinwheels:
- Allow cream cheese to soften..
- Blend all ingredients except for cheese and tortillas..
- Spread mixture thinly on tortillas. Should be just enough for all three..
- Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours..
- Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving..
So that is going to wrap it up for this exceptional food creamy tuna pinwheels recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
