Colorful Cream Cheese Pinwheels.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, colorful cream cheese pinwheels. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Colorful Cream Cheese Pinwheels is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Colorful Cream Cheese Pinwheels is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook colorful cream cheese pinwheels using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Colorful Cream Cheese Pinwheels:
- {Take 16 oz of cream cheese, softened (two 8 ounces packages).
- {Prepare 1 of Ranch salad dressing mix (.4 ounces).
- {Take 1/2 cup of red bell pepper, finely minced.
- {Prepare 1/2 cup of celery, finley minced.
- {Prepare 1/4 cup of green onions, sliced very thin.
- {Get 1/4 cup of pimiento-stuffed olives, drained well & sliced very thin.
- {Make ready 4 of flour tortillas (10 inch).
Steps to make Colorful Cream Cheese Pinwheels:
- In a bowl, beat cream cheese and ranch salad dressing mix until smooth..
- Add red pepper, celery, onions and olives; mix well..
- If your tortillas are not very soft, place in microwave for 5 seconds or so to SLIGHTLY warm. This makes the tortillas pliable. Allow to cool before assembly of the pinwheels..
- Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic wrap..
- Wrap in plastic wrap. Refrigerate for at least 2 hours..
- Just before serving, take the pinwheels out of the refrigerator and remove the plastic wrap. Slice the pinwheels into 1/2-in. slices and place on a serving tray..
So that's going to wrap it up with this special food colorful cream cheese pinwheels recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
