Patacones or Tostones with minced chicken topping. Patacones, also known as tostones, are a Latin American food staple. Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains. Tostones (pronounced tos-tone-ehs) and patacones (pronounced pat-a-cone-ehs) are twice-fried green plantains and they are the same dish, despite the different nomenclature.

Patacones or Tostones with minced chicken topping Normally sprinkled with a little salt. In some countries, they are served topped with cheese as an appetizer, or with shrimp ceviche, pulled chicken, or avocado salad. Same name, same recipe; the difference is where you are.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, patacones or tostones with minced chicken topping. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Patacones, also known as tostones, are a Latin American food staple. Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains. Tostones (pronounced tos-tone-ehs) and patacones (pronounced pat-a-cone-ehs) are twice-fried green plantains and they are the same dish, despite the different nomenclature.

Patacones or Tostones with minced chicken topping is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Patacones or Tostones with minced chicken topping is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have patacones or tostones with minced chicken topping using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Patacones or Tostones with minced chicken topping:

{Take 2 of plantain.
{Make ready of Salt.
{Take of Oil.
{Make ready of For the topping.
{Make ready of Minced chicken.
{Get of Seasoning.
{Prepare of Carrot.
{Get of Onion.
{Make ready of Ginger and black ppr paste.
{Make ready of Butter.
{Prepare of Scotch bonnet.

Whether you call them tostones, patacones, or fried green plantain chips, these crispy little rounds make In some countries, fried plantains are topped with cheese as an appetizer, or with ceviche, pulled chicken or. Patacones or Tostones are made from green plantains peeled and cut cross-wise. Remove the patacones with slotted spoon and transfer them to a plate lined with paper towels to absorb oil, sprinkle with salt, to taste, transfer to a serving plate and serve hot with guacamole, tomato sauce or salsa. Whether you call them tostones, platanos, patacones, or fritos, fried plantains are a deliciously crispy treat—and they're easy to make at home!

Instructions to make Patacones or Tostones with minced chicken topping:

Peel your plantain and cut it into 3 and sprinkle some salt.
Deep fry in a hot oil and allow to half fry and take it out.
Let the plantain cool for 3 minutes. Then, place the plantains on a piece of plastic wrap and cover with another piece of plastic wrap. With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness.
Add them back in the hot oil in a single layer (you may need to work in batches) and fry on each side..
Your patacones or tostones are ready.
For the topping. Add butter on a pan on medium heat add onion ginger and black pepper paste and stir. Add in ur minced chicken, seasoning,salt and allow it to cook add in your carrot and keep stirring until all cooked.
You can now serve your patacones with your minced chicken as required..... I served mine with veggies/salad (with dressing).

I grew up eating patacones the way a lot of American kids grew up eating fries and chicken nuggets, as golden fried enticers to eat the more nutritious parts of a. Patacones should be crispy on the outside and soft inside. Drain on paper towels, sprinkle with salt, and serve at once. If you want to make fried cheese, the way we eat it in Nicaragua, choose a white I like plantains very much. I'm in love with maduros, but have been know to have a fling with tostones.

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