Roscón de reyes. (Three kings cake).
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, roscón de reyes. (three kings cake). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Roscón de reyes. (Three kings cake) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Roscón de reyes. (Three kings cake) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have roscón de reyes. (three kings cake) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roscón de reyes. (Three kings cake):
- {Prepare of dough mixture.
- {Get 125 ml of sunflower oil.
- {Get 125 grams of melted butter or margerine.
- {Prepare 8 tbsp of granulated sugar (heaped).
- {Take 4 of eggs.
- {Take 1 of lemon zest.
- {Take 1 of orange zest.
- {Make ready 1 1/4 kg of strong white flour.
- {Make ready 1 tbsp of orange blossom water.
- {Take 2 cup of semi-skimmed milk.
- {Get 28 grams of fast action dried yeast (4x7g sachets).
- {Take of decoration of the cake.
- {Prepare 1 of egg beaten.
- {Make ready 200 grams of glaced or candied fruits, glaced cherries.
Steps to make Roscón de reyes. (Three kings cake):
- Mix sugar and softened butter together. Add whisked eggs, oil, lemon and orange rind, orange blossom and one cup of milk..
- The second cup of milk can be warmed slightly and mixed with the yeast. Add to the rest of ingredients..
- Add flour to mixture and when mixed well knead on a worktop for a few minutes until firm and elastic..
- Leave to rest covered with a cloth for 3-4 hours near a warm area like radiator. dough needs to raise to more than double its volume.
- Knead again on the table and give the shape of a huge doughnut. Should be able to get 3 units..
- Place in a lined or oiled oven tray where they need to rest a couple of hours to raise again.
- Once raised brush them with egg and decorate with the pieces of candied fruits.
- Bake on a medium oven. I chose 160 C for about 20-30 minutes or until golden.
- Sprinkle with sugar as you get them out of the oven.
So that is going to wrap this up for this exceptional food roscón de reyes. (three kings cake) recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
