Easiest Way to Make Perfect Salted Caramel Baked Cheesecake

Salted Caramel Baked Cheesecake.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, salted caramel baked cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salted Caramel Baked Cheesecake is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Salted Caramel Baked Cheesecake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salted caramel baked cheesecake using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Baked Cheesecake:

1. {Take of The salted caramel.
2. {Prepare 270 g of Nataniel Caramel Blondie Sauce.
3. {Prepare 1/4 cup of cream.
4. {Make ready 1 teaspoon of sea salt flakes.
5. {Get of The cheesecake.
6. {Get 250 g of crushed Tennis biscuits.
7. {Get 100 g of salted butter, melted.
8. {Prepare 1/2 teaspoon of cinnamon.
9. {Prepare 1/2 teaspoon of ground ginger.
10. {Take 500 g of cream cheese, room temperature.
11. {Get 2 tablespoons of brown sugar.
12. {Make ready 2 teaspoons of teaspoon vanilla essence.
13. {Make ready 200 ml of sour cream.
14. {Make ready 3 of large eggs, room temperature.

Instructions to make Salted Caramel Baked Cheesecake:

1. For the salted caramel, combine the caramel sauce, cream and salt in a small pot. Stir until smooth. Allow to cool. Save 1/4 cup of the caramel for drizzling..
2. Spray an 8 inch round spring form tin with some Spray and Cook. In a food processor bring the biscuits to fine crumbs. Mix in the cinnamon and ginger and add the melted butter. Blitz one more time to combine completely. Tip the mixture into your prepared tin and press down all over the base and up the sides..
3. In a mixing bowl, beat the cream cheese, the remaining caramel and sugar until smooth and creamy..
4. Add the eggs, then the vanilla essence and beat until well incorporated. Beat for a further 2 minutes on a low to medium setting. Add the sour cream and beat until just combined..
5. Pour the filling into the biscuit base and smooth over the top as much as possible..
6. Place the tin onto the middle shelf of the oven. Bake for around 80 minutes or until the centre is almost set. There should be a very slight wobble in the centre. Let cool at room temperature for at least 45 minutes. Finally, transfer to the fridge to cool completely..
7. To serve, mix a little water into the leftover caramel and heat for 15 seconds in the microwave. Drizzle over the top of the cake and the slices once served..

So that is going to wrap this up with this exceptional food salted caramel baked cheesecake recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!