Easiest Way to Prepare Super Quick Homemade Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping

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Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping.

Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, coffee and rum flavored cheesecake with an oreo crust and chocolate sauce topping. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have coffee and rum flavored cheesecake with an oreo crust and chocolate sauce topping using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping:

  1. {Prepare 450 Grams of Cream Cheese.
  2. {Prepare 3/4 Cup of Fresh cream.
  3. {Take 8 Teaspoons of sugar.
  4. {Get 1.5 Teaspoons of coffee powder (instant).
  5. {Get 1 Teaspoon of baking powder.
  6. {Get 2 of eggs.
  7. {Prepare 2 Tablespoons of rum.
  8. {Take 1/4 Cup of butter melted.
  9. {Make ready 150 Grams of Oreo Biscuits.
  10. {Get 2 Tablespoons of Maida.
  11. {Get To Taste of Chocolate sauce.

Steps to make Coffee and rum flavored Cheesecake with an Oreo Crust and chocolate sauce topping:

  1. For the crust: Blitz the Oreo biscuits and add the melted butter to it..
  2. Spread the mixture in the base of a springform pan, Press down with your hand to form a neat crust..
  3. For the filling:Beat the cream cheese, fresh cream, coffee powder, maida together till combined.
  4. Add sugar and beat till creamy.
  5. Add the eggs one by one and combine (do not beat as much as a cake, u don't want air setting in. That's one of the first things that makes a chessecake crack).
  6. Stir in the rum till combined.
  7. Add the baking powder and combine well.
  8. Pour the prepared mixture into the pan with the crust.
  9. In a pressure cooker, set a stand to keep the pan on. Pour water to a lil' below where the pan would be standing (create a water bath).
  10. Cover the base of the pan with aluminium foil,ensure there are no holes on the foil, you don't want water getting in and ruining the base.
  11. Set the pan in the cooker, close the lid without whistle and bake on medium flame for 45- 50 minutes till the sides look set and center looks slightly jiggly.
  12. Remove from the cooker and leave it to cool.
  13. Once cool,pour the chocolate sauce on top of the cheesecake and set in fridge for 3 hours..
  14. Remove and serve. Note: this was for an 8-inch cheesecake pan You can increase the sugar based on your liking. I tend to use lesser sugar.

So that is going to wrap this up for this special food coffee and rum flavored cheesecake with an oreo crust and chocolate sauce topping recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!