Vanilla Cheesecake with Strawberry Purée Topping.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vanilla cheesecake with strawberry purée topping. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vanilla Cheesecake with Strawberry Purée Topping is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Vanilla Cheesecake with Strawberry Purée Topping is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vanilla cheesecake with strawberry purée topping using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vanilla Cheesecake with Strawberry Purée Topping:
- {Make ready 2 packets of tennis biscuits.
- {Get 200 g of margarine.
- {Prepare 2 tubs of cream cheese/mascarpone.
- {Make ready 1 can of condensed milk.
- {Make ready 1/4 of lemon juice.
- {Make ready 1 teaspoon of vanilla essence.
- {Get 2 cups of Strawberries.
- {Make ready 1 packet of gelatin.
Steps to make Vanilla Cheesecake with Strawberry Purée Topping:
- Put biscuits in a electric blender, and crush them until very fine crumbs form. 2. Pour crumbs into a medium bowl. Add butter, and stir until well combined. 3. Press the crumb mixture into a large flat bowl or pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes..
- Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla. Pour the filling into the crust; smooth the top with a rubber spatula..
- Purée the Strawberries in a blender and add the prepared gelatin. Pour and spread the Purée over the cheesecake mixture. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours..
So that's going to wrap this up with this special food vanilla cheesecake with strawberry purée topping recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
