Easiest Way to Prepare Perfect Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping

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Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping.

Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mini no bake cheesecakes with seeded base and blueberry compote topping. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mini no bake cheesecakes with seeded base and blueberry compote topping using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping:

  1. {Prepare of Base.
  2. {Make ready 100 gm of butter.
  3. {Get 150 gms of arrowroot biscuits crushed or blitzed in food processor.
  4. {Make ready 100 gms of mix of linseeds, sesame seeds, sunflower seeds, pepitas and chia seeds milled or blitzed in the food processor.
  5. {Take of Note: you can just use 250 gm of biscuits instead of seeds.
  6. {Get of Filling.
  7. {Make ready 500 gm of cream cheese - room temperature.
  8. {Get 395 gm of sweetened condensed milk.
  9. {Make ready 3 tsp of gelatine powder.
  10. {Make ready 70 mls of lemon juice.
  11. {Make ready of Topping.
  12. {Get 100 gm of blueberries.
  13. {Prepare 12 gms of caster sugar.
  14. {Take 10 gms of lemon juice.
  15. {Make ready 6 of hole Silicone Muffin tray and/or wide mouth glasses.

Steps to make Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping:

  1. Base: Melt 100 gm butter in a small saucepan.
  2. Combine well with biscuit/seed mixture until you have a thick consistency.
  3. Spoon approx a tablespoon into each silicone muffin tray hole and press down firmly until tightly packed. If you have some left over, fill some glasses with the mixture.
  4. Place in the refrigerator to set.
  5. Filling: Add the cream cheese to a food processor and mix until soft. Add condensed milk and combine well.
  6. To dissolve the gelatine, sprinkle the powder over 1/3 cup cool water in a small bowl and allow to sit for 2 minutes. Stir. Place the small bowl into a larger bowl filled with boiling water (do not allow the boiling water into the gelatine bowl) and stir until completely dissolved.
  7. Add gelatine and lemon juice to the cream cheese mixture and combine well in food processor.
  8. Spoon into silicone muffin moulds and/or glasses and place in the refrigerator for 2 hours or until set.
  9. Topping: Place blueberries, sugar and lemon juice into a saucepan and heat for approx 5 mins whilst stirring.
  10. Place into a bowl and leave to cool and thicken.
  11. When set, gently remove cheesecakes from the moulds, add compote on top and serve!.

So that's going to wrap it up for this special food mini no bake cheesecakes with seeded base and blueberry compote topping recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!