Steps to Make Any-night-of-the-week Fried Bifun

Fried Bifun.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried bifun. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Bifun is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fried Bifun is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have fried bifun using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried Bifun:

1. {Take 120 grams of Bifun.
2. {Make ready 100 grams of Pork.
3. {Make ready 1 tbsp of Vegetable oil.
4. {Take 100 grams of Squid.
5. {Take 1 of as required Wood ear mushrooms.
6. {Make ready 10 of Dried shrimp.
7. {Take 6 of Chinese chives.
8. {Get 1 of leaf Cabbage.
9. {Make ready 1/2 of Red pepper.
10. {Get 1 clove of Garlic (finely chopped).
11. {Take 1 tsp of Sesame oil.
12. {Make ready of For the meat seasoning:.
13. {Make ready 1 tbsp of Soy sauce.
14. {Make ready 1 tbsp of Shaoxing wine.
15. {Take of For the flavouring ingredients:.
16. {Take 100 ml of Soaking liquid of dried shrimps.
17. {Take 1 tbsp of Oyster sauce.
18. {Take 1 tsp of Usukuchi soy sauce.
19. {Make ready 1 tsp of Fish sauce.
20. {Make ready 1/2 tsp of Sugar.
21. {Get 1 pinch of Salt.

Instructions to make Fried Bifun:

1. Soak the dried shrimps in boiled water for about 1 hour to rehydrate. Rehydrate the wood ear mushrooms..
2. Cut the squid and cabbage into bite-sized pieces. Cut the Chinese chives into 5 cm lengths. Julienne the red pepper..
3. Cut the pork into bite-sized pieces and mix with the seasonings. Combine the flavouring ingredients..
4. Soak the bifun in plenty of hot water for 2 minutes. After 2 minutes drain in a colander and quickly rinse with cold water. Drain well and cut into 10 cm lengths..
5. Heat a wok and pour in 1 tablespoon vegetable oil. Add the pork and fry. Once the pork is almost cooked, add the garlic..
6. Add all the ingredients except the squid and Chinese chives, and continue to fry..
7. When the squid turns colour, add the flavouring ingredients and bifun. Continue to cook to allow the bifun to absorb the soup..
8. Once the bifun absorbs the soup, add the Chinese chives. Drizzle over 1 tablespoon of sesame oil to finish..
9. Transfer to the serving dishes..

So that's going to wrap it up with this special food fried bifun recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!