Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, drunken noodles stir-fried seafood (pad kee mao) #helpfulcook. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- {Prepare Half of packet of rice noodle.
- {Take 1 tbsp of cooking oil (for noodles.
- {Take 4-6 of dry red chilies.
- {Prepare 1 of onion - finely chopped.
- {Get 2 handful of Thai basil (or any kind of basil).
- {Make ready 2 tablespoons of vegetable oil.
- {Take 2-3 handful of green beans.
- {Make ready 2-3 cloves of garlic – finely chopped.
- {Take 3-5 of red chilies – finely chopped.
- {Make ready 4-5 bunches of baby pepper corn (Optional).
- {Take of Sauce.
- {Prepare 1 tbsp of tablespoon light soy sauce.
- {Prepare 2 tablespoons of oyster sauce.
- {Take 1 tablespoon of fish sauce.
- {Get 1 1/2 of sugar.
- {Make ready of Seafood - mussels, prawns, squid.
Steps to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Boil rice noodles to just cooked for about 10 min..
- Rinse off water, drizzle some oil on and separate the noodles.
- Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside..
- Finely chopped garlic and chili..
- Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant..
- Add some seafood in stir well until seafood just cooked. Transfer them to a plate..
- Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn..
- Transfer the seafood back in then Thai basil. Stir well..
- Serve with roasted dried chili..
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