Chinese Style Squid & Bok Choy with Oyster Sauce.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese style squid & bok choy with oyster sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Style Squid & Bok Choy with Oyster Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Chinese Style Squid & Bok Choy with Oyster Sauce is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese style squid & bok choy with oyster sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Style Squid & Bok Choy with Oyster Sauce:
- {Make ready 1 of Squid.
- {Make ready 1 of plant Bok choy.
- {Prepare 1 of optional, (to taste) White part of a Japanese leek.
- {Get 1 of Oil.
- {Prepare 2 tbsp of Oyster sauce.
- {Make ready 1 tsp of Soy sauce.
- {Make ready 1 of optional, (to taste) Weipa or Chinese chicken soup stock.
- {Take 1 tbsp of Sake.
- {Prepare 1 tsp of Sesame oil.
Instructions to make Chinese Style Squid & Bok Choy with Oyster Sauce:
- Cut the squid into bite-sized pieces. Cut off the hard bottom of the bok choy and cut in half..
- If using leek, julienne it thinly and soak in water..
- Heat the oil in the frying pan and stir-fry the stalk of the bok choy over medium heat..
- Add the squid and sprinkle in the sake. When the squid curls or when they have been cooked halfway through, add the bok choy leaves..
- If using weipa (Chinese seasoning) or chicken stock granules, add about 1/2 teaspoon (adjust according to taste)..
- Once the bok choy has become tender and the squid has been cooked through, add the oyster sauce and cook briefly. Mix in some soy sauce and sesame oil to finish..
- If available, garnish with the julienned leek..
So that's going to wrap it up with this exceptional food chinese style squid & bok choy with oyster sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
