Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy squid and japanese leek stir-fry with oyster sauce and mayo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few components. You can have easy squid and japanese leek stir-fry with oyster sauce and mayo using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:
- {Get 1 of Squid (without the tentacles).
- {Prepare 1 of Japanese leek.
- {Make ready 1 tbsp of Mayonnaise.
- {Take 1 clove of Grated garlic.
- {Take 1 tbsp of Oyster sauce.
- {Take 1 of Shichimi spice.
Instructions to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:
- Remove the entrails from the squid. Slice into rounds without peeling off its skin (you can also cooks the insides if you'd like). Julienne the leek on the diagonal..
- Put all the ingredients except for the oyster sauce into the frying pan. Mix, and stir-fry over medium heat. When the Japanese leek softens, add the oyster sauce and continue to stir-fry..
- Mix well to finish. Scatter some shichimi spice and enjoy as a drinking appetizer!.
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