Black Squid.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, black squid. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Black Squid is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Black Squid is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook black squid using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Squid:
- {Make ready 1/2 kg of Fresh squid with the ink in it.
- {Take 2 of eggs.
- {Take 1 of sweet soy sauce ( according taste ).
- {Take 100 ml of of water.
- {Take 1 tbsp of oyster sauce.
- {Get 1 of chili (according taste).
- {Take 5 of onion.
- {Prepare 4 of garlic.
- {Take 1 slice of lengkuas / galangal (indonesian spice).
- {Get 2 of daun jeruk purut/ kaffir lime leaves (indonesian spice).
- {Make ready 2 of daun salam/ bay leaves (indonesian spice).
- {Get 1 tbsp of tomato sauce.
- {Prepare 1 tbsp of chili sauce.
- {Take 1 of salt , sugar and pepper powder (according taste).
- {Make ready 1 pinch of of beef flavor bouillon powder.
- {Make ready 3 tbsp of oil to sauteing.
Steps to make Black Squid:
- wash the squid, reserving the ink in it and cut shaped like a ring.
- slice all ingredients except kaffir lime leaves, bay leaves and galangal ( just mashed to get the flavor).
- make scrambled eggs and place on a plate.
- saute all the spices and enter the squid.
- put all the sauce and season and add the water.
- enter the scrambled eggs and cook until the squid is cooked.
- ready to be served ^_____^..
So that's going to wrap it up with this special food black squid recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
