Raisin Butter Pancake Mix Cookies.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, raisin butter pancake mix cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Raisin Butter Pancake Mix Cookies is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Raisin Butter Pancake Mix Cookies is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have raisin butter pancake mix cookies using 11 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Raisin Butter Pancake Mix Cookies:
- {Make ready 110 grams of Butter.
- {Take 50 grams of Sugar.
- {Get 1 of Egg yolk.
- {Prepare 180 grams of Pancake mix.
- {Make ready 4 tbsp of Sliced almonds.
- {Make ready 50 grams of ◎Butter.
- {Make ready 50 grams of ◎Powdered sugar.
- {Get 1 tbsp of ◎Heavy cream.
- {Get 2 tbsp of Raisins.
- {Prepare 1 tbsp of Rum (or rum extract).
- {Make ready 1/2 of Beaten egg.
Steps to make Raisin Butter Pancake Mix Cookies:
- Put the butter into a heatproof bowl and heat in the microwave at 500W for about 40 seconds. Knead with a whisk..
- Add the sugar and mix with the whisk..
- Add the egg while and mix again with the whisk..
- Add the pancake mix and knead with your hands until no longer powdery..
- Bring it all together, wrap in plastic wrap, and let chill in the refrigerator for about 1 hour..
- While you wait, make the raisin butter. Put the ◎ butter into a heatproof bowl and heat in the microwave at 500W for about 20 seconds. Knead with a whisk..
- Add the ◎ powdered sugar and mix with a whisk..
- Add the ◎ heavy cream and mix well with the whisk. The butter cream is finished..
- Put the raisins in a heatproof bowl, add the rum, and mix lightly. Heat in the microwave at 500W for about 30 seconds. Let cool. The rum raisins are finished..
- Remove the dough from Step 5 from the refrigerator and knead lightly. Bring it back together. Put onto a cutting board dusted with flour (separate from listed ingredients)..
- Roll out the dough with a rolling pin dusted in flour (separate from listed ingredients) until it is about 5 mm thick. Preheat the oven to 170℃..
- Cut with a knife to make a clean rectangle. Then, cut into 2x3 cm rectangles..
- Line a baking sheet with kitchen parchment paper and arrange the rectangles from Step 12 on it, leaving a little space between each. Using a pastry brush, brush each rectangle individually with beaten egg..
- Top each with a little bit of sliced almonds..
- In the oven preheated to 170℃, bake for about 10 minutes. ※You can bring the cut-off pieces of dough together and repeat Steps 11~15 to make more cookies..
- Remove from the oven and let cool. ※The right side of the picture are cookies for my children, made by using a heart-shaped cutter..
- Use a spoon to top a cookie with Step 8's butter cream and Step 9's rum raisins..
- Top with another cookie to make a sandwich..
- Repeat Steps 17 and 18 for the rest of the cookies. They're done! Chill in the refrigerator. Enjoy! ♪\.
- ※For kids, you can prepare them without rum raisins, just eat as-is! They're delicious cookies!.
So that is going to wrap this up with this special food raisin butter pancake mix cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
