How to Prepare Quick Hot and Sour Eggplant and Lotus Root (Vegan)

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Hot and Sour Eggplant and Lotus Root (Vegan).

Hot and Sour Eggplant and Lotus Root (Vegan)

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, hot and sour eggplant and lotus root (vegan). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Hot and Sour Eggplant and Lotus Root (Vegan) is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Hot and Sour Eggplant and Lotus Root (Vegan) is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have hot and sour eggplant and lotus root (vegan) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Eggplant and Lotus Root (Vegan):

  1. {Take 4 of Eggplant - small Japanese type.
  2. {Get 100 grams of Lotus root (it's convenient if you use ready-made lotus root).
  3. {Take 1 of knob ☆Ginger, finely chopped.
  4. {Prepare 1 clove of ☆Chopped garlic.
  5. {Make ready 4 tbsp of ☆Soy sauce.
  6. {Make ready 4 tbsp of ☆Mirin.
  7. {Take 3 tbsp of ☆Vinegar.
  8. {Make ready 1 1/2 tbsp of ☆Sugar (I used beet sugar).
  9. {Get 1 tsp of ☆Doubanjiang (as desired).
  10. {Get 5 tbsp of Oil.

Steps to make Hot and Sour Eggplant and Lotus Root (Vegan):

  1. Remove the eggplant stems, slice them into 1 cm rounds, sprinkle salt, and leave to rest for a while. Slice the lotus roots..
  2. Mix the ☆ sauce ingredients..
  3. Microwave the lotus root for a minute and add the sauce from Step 2 (flavor penetrates better if you warm it)..
  4. Wash off the salt from the eggplants and pat dry with paper towels..
  5. Heat oil in a frying pan or a pot, and cook the eggplant. It's more delicious if you add more oil, but it increases the calorie..
  6. When browned, combine with the lotus roots and mix..
  7. Serve on a plate and it's done! The on in the photo is garnished with mizuna greens. It's also delicious garnished with green onions..

So that's going to wrap it up for this special food hot and sour eggplant and lotus root (vegan) recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!