Vegetarian-Friendly ♪ Yamaimo Okonomiyaki.
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, vegetarian-friendly ♪ yamaimo okonomiyaki. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian-friendly ♪ yamaimo okonomiyaki using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- {Take 400 grams of Yamaimo.
- {Get 250 grams of Cabbage (shredded).
- {Take 10 grams of Kombu based dashi stock granules.
- {Make ready 50 grams of Melting type cheese.
- {Prepare 50 grams of Egg-free mayonnaise.
- {Get 6 tbsp of Plain flour (or cake flour).
- {Prepare 1 of Olive oil.
- {Prepare 1 of Sauce (vegetable-based).
- {Prepare 1 of Egg-free mayonnaise.
Steps to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam..
- After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly..
- Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like..
- When they are done, top with sauce and mayonnaise, and serve..
So that is going to wrap this up for this special food vegetarian-friendly ♪ yamaimo okonomiyaki recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
