Koya Dofu Vegetarian Cutlet.
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, koya dofu vegetarian cutlet. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Koya Dofu Vegetarian Cutlet is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Koya Dofu Vegetarian Cutlet is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook koya dofu vegetarian cutlet using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Koya Dofu Vegetarian Cutlet:
- {Take 2 of blocks Koya dofu.
- {Make ready 1 of Salt and pepper.
- {Prepare 1 of Flour slurry (with cake flour).
- {Take 1 of Flour (cake flour).
- {Take 1 of Panko.
- {Take 1 of Olive oil.
- {Get of For the sauce (optional).
- {Prepare 1 of Ketchup.
- {Make ready 1 of Basil pesto.
Steps to make Koya Dofu Vegetarian Cutlet:
- Soak the koya dofu in water to reconstitute..
- Drain the koya dofu, then cut each piece in half. Since the size of the tofu varies depending on the brand, cut to your desired size..
- Season with salt and pepper, then lightly coat with flour..
- Dunk the koya dofu from Step 3 in the flour slurry, then thoroughly coat in panko..
- Pour a generous amount of olive oil into a frying pan, heat, and shallow-fry both sides..
- Plate and serve with ketchup or basil pesto..
So that is going to wrap it up for this special food koya dofu vegetarian cutlet recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
