Vegetarian Hayashi Rice with Tons of Mushrooms.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian hayashi rice with tons of mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Hayashi Rice with Tons of Mushrooms is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Vegetarian Hayashi Rice with Tons of Mushrooms is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vegetarian hayashi rice with tons of mushrooms using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Hayashi Rice with Tons of Mushrooms:
- {Make ready 1 of Onion.
- {Make ready 1/2 bunch of Shimeji mushrooms.
- {Make ready 2 large of mushroom.
- {Take 1/4 bunch of Maitake mushrooms (or any kind of mushrooms).
- {Get 200 grams of Canned tomatoes (cut or whole).
- {Get 300 ml of Water.
- {Make ready 1 bag of Vegetarian soup stock.
- {Make ready 1 tbsp of ■Red wine.
- {Make ready 1 tbsp of ■Tomato ketchup.
- {Take 1 tsp of ■Japanese Worcestershire-style sauce.
- {Get 1 tsp of ■Honey.
- {Take 1/2 tsp of ■Salt.
- {Make ready 1 dash of ■Pepper.
- {Get 1 tsp of Katakuriko.
Instructions to make Vegetarian Hayashi Rice with Tons of Mushrooms:
- Preparations: Peel and thinly slice the onion. Separate the shimeji and maitake mushrooms into bite sizes. Also slice the mushrooms..
- Stir-fry the onion in a frying pan. Once softened and nicely browned, add all of the mushrooms and stir-fry until everything is evenly cooked..
- Turn the heat off. Transfer the cooked mixture into a pot. Add 300 ml water and the soup stock. I used a vegetarian soup stock..
- Turn the heat on. When the mixture comes to a boil, add the canned tomatoes. If you're using whole tomatoes, hull them before them and mash before adding them to the pot..
- When it boils again, add all the ■ ingredients. Taste and season accordingly..
- Stir occasionally to prevent burning. Simmer for 15-20 minutes. To finalize, dissolve 1 teaspoon katakuriko in the same amount of water, then add this mixture into the pot and stir..
- It's ready to eat once it's thickened nicely. Turn the heat off, cover the pot and let it rest. The stew will reduce a bit and the flavor will improve even more..
So that is going to wrap it up with this special food vegetarian hayashi rice with tons of mushrooms recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
