Four Can Casserole.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, four can casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Four Can Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Four Can Casserole is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have four can casserole using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Four Can Casserole:
- {Make ready 1 lb of ground beef, cooked until well browned.
- {Prepare 12 of corn tortillas.
- {Make ready 1 can of 10.5 oz cream of chicken soup.
- {Make ready 1 can of 10. 5 oz cheddar cheese soup.
- {Make ready 1 can of 10.5 oz cream of mushroom soup.
- {Take 1 can of 10 oz rotel tomato with chilies.
- {Prepare 1/2 cup of shredded cheese.
- {Take 1 of chili powder to taste.
Steps to make Four Can Casserole:
- mix all four canned ingredients in a large bowl until well blended.
- place 1/2 cup in the bottom of glass baking dish.
- layer 3 tortillas in bottom of pan.
- place 1/2 cup of mixture on top on tortillas.
- repeat until all tortillas are used up.
- top with cheese, sprinkle with chili powder.
- cook at 80% in microwave for 15 minutes.
- serve and enjoy.
So that is going to wrap this up for this exceptional food four can casserole recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
