Simple Way to Prepare Super Quick Homemade Pui Shaak'er Chorchori

Pui Shaak'er Chorchori.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, pui shaak'er chorchori. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pui Shaak'er Chorchori is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pui Shaak'er Chorchori is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pui shaak'er chorchori using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pui Shaak'er Chorchori:

1. {Prepare 1/2 kg of Pui Shaak(Malabar spinach).
2. {Take 8 cubes of kumro(pumpkin).
3. {Get 1/2 of medium sized begun (eggplant)cut into cubes.
4. {Make ready 1 of medium sized alu(potato)cut into cubes.
5. {Get 1/2 tsp of turmeric powder.
6. {Make ready 1 tsp of coriander powder.
7. {Make ready 1 tsp of cumin powder.
8. {Prepare 2 tsp of ginger paste.
9. {Take 1 tsp of green chilli paste.
10. {Make ready 1 tsp of panch phoron(Bengali five spices) for tempering.
11. {Prepare 3 tbsp of mustard oil.
12. {Prepare 1 tsp of sugar.
13. {Prepare 1/2 cup of water.
14. {Get to taste of Salt.

Steps to make Pui Shaak'er Chorchori:

1. Cut and clean the shaak first, cut the leaves and then chop them, also cut the danta(tender stalk) approx 1 inch long pieces and slit them in between..
2. Cut all the vegetables as said above. Wash and keep them aside..
3. Now heat a Kadai, add mustard oil, temper it with panch phoron..
4. Then add begun,alu, kumro and danta of pui shaak,fry them..
5. Add turmeric powder, salt and sugar,stir well. Cover and cook for 5 minutes..
6. Add cumin powder, coriander powder, ginger powder and green chilli paste. Mix well cook for 2 minutes more..
7. Now add 1/2 cup of water into this. Mix, cover and cook on low flame..
8. When the veggies are half cooked add pui shaak.Mix thoroughly, cover and cook until all the veggies are done..
9. Your Pui Shaak'er Chorchori is ready to eat..

So that's going to wrap this up with this exceptional food pui shaak'er chorchori recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!