Poi Patra Pithau bhaja.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, poi patra pithau bhaja. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Poi Patra Pithau bhaja is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Poi Patra Pithau bhaja is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have poi patra pithau bhaja using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poi Patra Pithau bhaja:
- {Take 250 grams of Malabar spinach.
- {Prepare 4 tablespoons of rice.
- {Prepare 2 of whole Red Chillies.
- {Make ready 1 teaspoon of each jeera and one teaspoon of coriander.
- {Get 4 pods of garlic.
- {Get To taste of Salt.
- {Prepare Half of teaspoon of haldi.
- {Make ready 5 tablespoons of oil.
Instructions to make Poi Patra Pithau bhaja:
- Wash and pluck the leaves from the stems of Malabar spinach. Take 7 to 8 leaves of spinach and make a set. Arrange all the leaves as i shown in the picture.
- Soak rice for 3 hours. Grind along with garlic,coriander, jeera,and red chilli with little water. Make a rough paste. Add salt and haldi..
- Dip these set of leaves into that rice batter. Take oil in tawa. Spread this set of leaves accordingly.
- After 5 minutes flip it off.
So that is going to wrap this up for this exceptional food poi patra pithau bhaja recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
