Malabar Spinach Fritters.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malabar spinach fritters. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Malabar Spinach Fritters is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Malabar Spinach Fritters is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook malabar spinach fritters using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malabar Spinach Fritters:
- {Get 12-15 of Malabar spinach (as required).
- {Get 1 cup of Besan/ Bengal gram flour.
- {Prepare of Oil for fry.
- {Get 1/2 tsp of Chilli powder.
- {Prepare 1 teaspoon of Salt.
Steps to make Malabar Spinach Fritters:
- Take a shallow dish, add besan/ bengal gram flour, salt and chilli powder. Prepare a thinner batter than that of the dosa consistency..
- Heat oil in a pan over a low to medium flame. Dip the leaves in the batter. Evenly coat the batter onto the malabar leaves on both the sides..
- Fry the malabar spinach leaves in the hot oil on a medium flame..
- Once they turn crisp and golden in colour. Transfer the fritters into a serving plate..
So that's going to wrap this up with this exceptional food malabar spinach fritters recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
