Helencha Saag Bhaji (Stir Fried Buffalo Spinach).
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, helencha saag bhaji (stir fried buffalo spinach). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Helencha Saag Bhaji (Stir Fried Buffalo Spinach) is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Helencha Saag Bhaji (Stir Fried Buffalo Spinach) is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have helencha saag bhaji (stir fried buffalo spinach) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Helencha Saag Bhaji (Stir Fried Buffalo Spinach):
- {Take 2 bunch of Buffalo Spinach.
- {Make ready 4 of chopped Garlic pods.
- {Make ready 3 of chopped Prawns.
- {Get 3 of chopped Onions.
- {Prepare 3-4 of Green chillies.
- {Get 2 of Red chillies.
- {Take 1/2 teaspoon of Ginger garlic paste.
- {Make ready 1/2 teaspoon of Turmeric powder.
- {Make ready 1 tablespoon of Oil.
- {Prepare to taste of Salt.
Steps to make Helencha Saag Bhaji (Stir Fried Buffalo Spinach):
- Wash the Buffalo Spinach properly & chop them finely..
- Take a pan in the gas, add the chopped Buffalo spinach, 1 chopped onion, 2 chopped garlic pods, salt to taste, a bit of required amount of water & let the Buffalo spinach boil..
- When the water is evaporated, take this mixture off from the gas..
- Take another pan in the gas, add oil, the rest of onions, garlic, green chillies, red chillies & stir. Now add the chopped prawns, salt, turmeric powder, ginger garlic paste, stir & fry the prawns well..
- When the prawns are cooked, add the boiled Buffalo spinach in it & fry & stir well, cover it for sometimes & take it off from gas. Your Helencha Saag Bhaji is ready to serve! Serve it hot with plain rice or roti..
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