Malabar Spinach Fritters.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, malabar spinach fritters. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Malabar Spinach Fritters is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Malabar Spinach Fritters is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook malabar spinach fritters using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Malabar Spinach Fritters:
- {Make ready 8-10 of malabar spinach leaves rinsed and pat-dried.
- {Make ready 100 gm of gram flour (besan).
- {Prepare 50 gm of rice flour.
- {Make ready to taste of salt.
- {Get 1/4 tsp of turmeic powder.
- {Take 1/2 tsp of chiill powder.
- {Make ready as needed of Oil for shallow frying.
Steps to make Malabar Spinach Fritters:
- Take gram flour and rice flour together in a bowl. Add salt, turmeic powder and chilli powder. Give it a mix..
- Add water as needed to the mixture and whisk to get a smooth batter..
- Heat a griddle or tawa and sprinkle oil all over..
- Half fold the malabar spinach leaves, dip into the batter and shallow fry them from both sides until crisp and brown on a medium heat..
- Remove the malabar spinach fritters onto a plate lined with paper towel..
- Serve hot with any sauce or chutney..
So that's going to wrap this up for this special food malabar spinach fritters recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
