Recipe of Speedy Pui Shaag Chingri Chorchori (Malabar Spinach Curry)

Pui Shaag Chingri Chorchori (Malabar Spinach Curry).

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, pui shaag chingri chorchori (malabar spinach curry). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pui shaag chingri chorchori (malabar spinach curry) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):

1. {Prepare 3-4 of long stems of Pui Shaag / Malabar spinach.
2. {Take 1/2 cup of prawns, cleaned & deveined.
3. {Prepare 1-2 of long eggplant, cut lengthwise.
4. {Prepare 8-10 of broad beans, cut into half.
5. {Make ready 1 of med. radish, cut lengthwise.
6. {Make ready 3 tbsp. of mustard oil.
7. {Make ready 1 tsp. of panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella (kalonji) seeds.
8. {Prepare 1 of dry red chilli.
9. {Make ready 2 of bay leaves.
10. {Take 2 of green chilies, slit.
11. {Take 1 " of ginger, grated.
12. {Take 1/2 tsp. of turmeric powder.
13. {Take to taste of salt.
14. {Prepare 1 tsp. of roasted coriander powder.
15. {Make ready 1 tsp. of roasted cumin powder.
16. {Take 1 tbsp. of mustard paste (kasundi).
17. {Take 1 tbsp. of mustard oil.

Instructions to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):

1. Wash the leaves well under running water and drain. Chop them along with the tender stems. Keep aside..
2. Heat mustard oil in a pan & fry the prawns for a minute. Keep aside..
3. Temper the same oil with panch phoron, bay leaves, red chilli & green chilli. Saute for a few seconds..
4. Then add the chopped veggies,.
5. Followed by ginger & all the dry spices (except salt). Saute till light brown..
6. Add the greens & salt. Mix well and cook, covered till half done..
7. Add the fried prawns & cook till done & all the moisture has evaporated..
8. Add the mustard paste mustard oil..
9. Give it a stir and switch off the flame..
10. Serve with hot steamed rice for a comfort Bong meal..

So that is going to wrap it up for this special food pui shaag chingri chorchori (malabar spinach curry) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!