Simple Way to Make Award-winning Malabar Spinach Tikki

Delicious, fresh and tasty.

Malabar Spinach Tikki.

Malabar Spinach Tikki

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, malabar spinach tikki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Malabar Spinach Tikki is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Malabar Spinach Tikki is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have malabar spinach tikki using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malabar Spinach Tikki:

  1. {Prepare 14-15 of malabar spinach leaves.
  2. {Make ready 1 of potato boiled and peeled.
  3. {Get 3 tbsp of gram flour (besan).
  4. {Make ready 3 tbsp of rice flour.
  5. {Get 2 tsp of ginger garlic paste.
  6. {Prepare 1/2 tsp of turmeric powder.
  7. {Prepare 1 tsp of red chilli powder.
  8. {Get 1 tsp of cumin powder.
  9. {Take 1/2 tsp of garam marsala powder.
  10. {Get To taste of salt.
  11. {Take as required of Oil for shallow frying.

Instructions to make Malabar Spinach Tikki:

  1. Take 14-15 medium sized malabar spinach leaves. Rinse them well and get them finely chopped..
  2. Assemble all the ingredients such as boiled potato, gram flour, rice flour, ginger garlic paste, turmeric powder, chilli powder, cumin powder, garam marsala powder and salt..
  3. Now combine chopped malabar spinach and these ingredients together until fully incorporated and a paste like coarse mixture is formed..
  4. Divide the mixture into equal portions and shape them into round tikkis..
  5. Heat a nonstick frying pan and sprinkle oil all over. Gently place the tikkis and shallow fry them from both sides until golden brown and crisp..
  6. Remove them to a serving plate and serve hot with any kind of sauce or chutney..

So that's going to wrap it up with this special food malabar spinach tikki recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!