Easiest Way to Prepare Any-night-of-the-week Tot's Monggo Dish with Saba Sardines in coconut cream

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Tot's Monggo Dish with Saba Sardines in coconut cream.

Tot's Monggo Dish with Saba Sardines in coconut cream

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, tot's monggo dish with saba sardines in coconut cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tot's Monggo Dish with Saba Sardines in coconut cream is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Tot's Monggo Dish with Saba Sardines in coconut cream is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tot's monggo dish with saba sardines in coconut cream using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tot's Monggo Dish with Saba Sardines in coconut cream:

  1. {Get 1 1/2 cup of monggo seeds.
  2. {Take 20 pieces of malabar spinach leaves.
  3. {Make ready of pumpkin.
  4. {Make ready to taste of salt and pepper.
  5. {Prepare to taste of onion.
  6. {Take to taste of garlic.
  7. {Make ready to taste of saba sardines (in coconut cream).
  8. {Prepare as needed of water.

Instructions to make Tot's Monggo Dish with Saba Sardines in coconut cream:

  1. Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes..
  2. Saute the onion and garlic until it becomes brownish color..
  3. Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic..
  4. Add the saba sardines (in coconut cream).
  5. Put a little amount of water..
  6. Then add the malabar spinach. And put salt and pepper to taste..
  7. Cover the pot and wait until it cooks for 15minutes..
  8. Ready to serve and eat. Enjoy!.

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