Beef Paya.
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef paya. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Paya is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Beef Paya is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook beef paya using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Paya:
- {Prepare 4 of beef paya.
- {Take 1 pao of ghost.
- {Get 4 tbsp of adrak lehsan ka paste.
- {Get 1 tbsp of haldi powder.
- {Prepare 4 tbsp of Lal mirch powder.
- {Prepare of As required salt.
- {Get 1 kg of onion.
- {Prepare 2 cup of oil.
- {Prepare 6 of black pepper.
- {Prepare 2 stick of darchini.
- {Prepare 2 of bari Elaichi.
- {Take 1 tbsp of garam masala pisa hua.
Steps to make Beef Paya:
- Sub se pehle paya ko achi tarah wash kar lain phir patili mein dalen aur 5 jug pani dalen aur 1/2 tblspoon haldi powder dalen aur 1/2 boil karen.
- Phir doosri patili mein oil dalen, onion sliced kar ke dalen aur pink karen.
- Is mein lehsan adrak paste dalen,haldi,lal mirch powder dalen aur bhoone phir.
- Ghost dalen aur jo 1/2 boiled paye hai o dalen aur bhoone phir darchini,bari Elaichi, Kali mirch dalen,aur jo paye boil kya hua pani hai o dalen.
- Patili bhar jani chaye ta ke paye aur ghost achi tarah gl jaye phir salt dalen aur 4 hour pakne dain agar liquid lage to jis tarah Nihari bnate time aata ghol kar dalte hai waise thora sa aata ghol kar dal dain aur ooper se garam masala chirak dai.
- Ready hai yummy paya tandoor ki roti se khayen👍😋.
So that is going to wrap it up with this special food beef paya recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
