Step-by-Step Guide to Make Speedy Heather's Homemade Hot Sauce

Heather's Homemade Hot Sauce.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, heather's homemade hot sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Heather's Homemade Hot Sauce is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Heather's Homemade Hot Sauce is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have heather's homemade hot sauce using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Heather's Homemade Hot Sauce:

1. {Prepare of Dry ingredients.
2. {Take 2 of Bay leaves.
3. {Make ready 2 tbsp of onion powder.
4. {Take 1 tbsp of garlic powder.
5. {Take 5 tbsp of cayenne pepper powder.
6. {Prepare 1 tbsp of habanero pepper powder.
7. {Take 3 tbsp of paprika.
8. {Make ready 2 tbsp of salt.
9. {Prepare 1/2 tsp of ghost pepper powder (optional).
10. {Prepare of Wet ingredients.
11. {Take 4 cup of white vinegar.
12. {Take 1/2 cup of apple cider vinegar.
13. {Take 1/3 cup of balsamic vinegar.
14. {Take 1/3 cup of honey.
15. {Prepare 1/2 cup of apricot preserves.
16. {Get 2/3 cup of spiced rum.
17. {Take 6 oz of can of tomato paste.

Instructions to make Heather's Homemade Hot Sauce:

1. In a large saucepan, mix together all dry ingredients, except bay leaves..
2. Add honey, apricot preserves, spiced rum, and tomato paste. Mix well..
3. Whisk in all vinegars, saving 1/2 cup of white vinegar..
4. Place on stovetop, add bay leaves and bring to a slow boil over medium heat..
5. Once boiling, reduce heat to low and cover, simmering for at least 30 minutes..
6. Turn off stove and let cool for 1 hour..
7. Remove bay leaves and pour into a blender, blending until smooth..
8. Using a fine mesh strainer, strain the mixture into a clean saucepan. (Use a spoon to push it through the strainer, the mixture will be thick.) Discard the leftover pulp..
9. Add 1/2 cup of white vinegar (more or less depending on preference) to the sauce, to thin to desired consistency..
10. Cover and let cool completely before bottling..

So that is going to wrap this up for this exceptional food heather's homemade hot sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!