Ghostly Beef Jerky.
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, ghostly beef jerky. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Ghostly Beef Jerky is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Ghostly Beef Jerky is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ghostly beef jerky using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ghostly Beef Jerky:
- {Get 2 lbs of lean beef sirloin tip, thinly sliced.
- {Take 2/3 cup of soy sauce.
- {Make ready 1/2 cup of brown sugar.
- {Prepare 1/2 cup of pineapple juice.
- {Get 1/3 cup of balsamic vinegar.
- {Make ready 1/4 cup of teriyaki sauce.
- {Get 1/4 cup of worcestershire sauce.
- {Prepare 1 tbs of onion powder.
- {Take 1 tbs of garlic powder.
- {Make ready 2 tsp of cracked black pepper.
- {Get 1 tsp of ghost pepper purée.
Steps to make Ghostly Beef Jerky:
- Cut each slice of meat into 1-2 inch strips..
- Mix onion powder, garlic powder and pepper in a small bowl.
- Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour..
- In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool..
- Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours..
- Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.).
So that's going to wrap it up with this exceptional food ghostly beef jerky recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
