Recipe of Perfect [Farmhouse Recipe] Japanese Hot Pot with Sake Lees

[Farmhouse Recipe] Japanese Hot Pot with Sake Lees.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, [farmhouse recipe] japanese hot pot with sake lees. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Japanese Hot Pot with Sake Lees is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. [Farmhouse Recipe] Japanese Hot Pot with Sake Lees is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] japanese hot pot with sake lees using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. {Make ready of Ingredients.
2. {Prepare 4 slice of Lightly salted salmon.
3. {Prepare 300 grams of Chinese cabbage.
4. {Make ready 100 grams of Shimeji mushrooms.
5. {Take 1 of Burdock root.
6. {Take 1 of White part of a Japanese leek.
7. {Get 2 small of turnips.
8. {Take 1 of packet Shirataki.
9. {Prepare 1 of Atsuage.
10. {Take 4 of Chikuwa.
11. {Get of A.
12. {Make ready 1000 ml of Dashi stock.
13. {Make ready 1 tbsp of Soy sauce.
14. {Take 1 tbsp of Mirin.
15. {Make ready of B.
16. {Make ready 100 grams of Sake lees (finely crumble).
17. {Make ready 100 grams of Awase miso.

Steps to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. Cut the ingredients into bite sizes. Rub the konyaku noodles with salt, rinse and cut into bite sizes..
2. Slice thinly or cut the vegetables that need to be cooked for longer..
3. Combine the B ingredients and loosen with the warmed A ingredients..
4. Dissolve the A into B using a strainer. The hot pot soup is done..
5. Pour in the soup into a pot and add the root vegetables and fish first. Simmer for a while to cook through and add more of your favorite ingredients..

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