Simple Way to Make Perfect Palak Kofta in Green Gravy

Palak Kofta in Green Gravy.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, palak kofta in green gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Palak Kofta in Green Gravy is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Palak Kofta in Green Gravy is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook palak kofta in green gravy using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak Kofta in Green Gravy:

1. {Make ready 2 cup of spinach.
2. {Get 2 of Boiled potatoes.
3. {Take As needed of crumbled tofu.
4. {Make ready 2 of green chilli chopped.
5. {Make ready 1 of onion chopped.
6. {Get 1/2 cup of besan/gram flour.
7. {Prepare To taste of red chilli powder.
8. {Get 1/4 tsp of Garam Masala.
9. {Prepare 1 tsp of grated ginger.
10. {Prepare to taste of salt.
11. {Make ready As needed of oil for fry.
12. {Take of Gravy.
13. {Take 2 of onion.
14. {Prepare 2-3 of garlic pods.
15. {Get 1/2 tsp of ginger grated.
16. {Make ready 1/4!tsp of red chilli powder.
17. {Prepare 1/4 tsp of turmeric powder.
18. {Take 1/4 tsp of garam masala.
19. {Make ready 1/2 tsp of coriander powder.
20. {Take 2 of tomatoes.
21. {Make ready 1 cup of Palak(spinach) puree.

Instructions to make Palak Kofta in Green Gravy:

1. Blanch spinach  for one minute in microwave and chopped  finely. add all the ingredients. i used tofu which is rich sauce of protein instead of paneer.
2. Make the balls as u desired..heat oil and fry the koftaon slow heat..
3. Gravy                    cut onion in big size peel the garlic and used whole. heat oil and fry onion and garlic when done add ginger and tomatoes. fry till the sides leave the oil..
4. cool it and grind into smooth paste. when we take out the onion the little oil is left. add bay leaves and dry masalas and fry. now add the onion paste and fry for minute.
5. Add water to it and boil.add kasoori methi abd palak puree.boil for 5 minutes. add garam masala.add kofta to curry..
6. Serve garnish with cream.

So that is going to wrap this up for this special food palak kofta in green gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!