Crumbled Tofu and Crabsticks with Thickened Ume Sauce.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, crumbled tofu and crabsticks with thickened ume sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Crumbled Tofu and Crabsticks with Thickened Ume Sauce is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crumbled Tofu and Crabsticks with Thickened Ume Sauce is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crumbled tofu and crabsticks with thickened ume sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crumbled Tofu and Crabsticks with Thickened Ume Sauce:
- {Make ready 1 block of Tofu.
- {Prepare 4 of to 5 sticks Imitation crab stick.
- {Take 1 of to 2 teaspoons ○ Ume paste (or umeboshi plums ※).
- {Make ready 2 tbsp of ○ Ponzu.
- {Prepare 2 tsp of ○ Bonito dashi stock granules.
- {Get 2 tbsp of ○ Sugar.
- {Prepare 150 ml of ○ Water.
- {Get 1 1/2 tbsp of ○ Katakuriko.
Instructions to make Crumbled Tofu and Crabsticks with Thickened Ume Sauce:
- Microwave the tofu for 1.5 minutes, and when it has cooled, drain the water. Shred the crab sticks (I used a packet of pre-shredded crab sticks). Combine the ○ ingredients..
- Put a little sesame oil (not listed) in a frying pan. Put in the crab stick and stir fry quickly, and sprinkle with salt and pepper (not listed)..
- Add the ○ mixture to the pan. When the sauce has thickened, it's done. Garnish with chopped green onions or julienned shiso leaves or mitsuba to your liking..
- My kids love it served as a rice bowl..
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