Crumbled Tofu in Creamy Natto Soup.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, crumbled tofu in creamy natto soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Crumbled Tofu in Creamy Natto Soup is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Crumbled Tofu in Creamy Natto Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crumbled tofu in creamy natto soup using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crumbled Tofu in Creamy Natto Soup:
- {Make ready 1 packages of Hikiwari natto (split soybean natto).
- {Get 1/2 block of Tofu.
- {Prepare 1/2 small of piece Ginger (grated).
- {Prepare 400 ml of Dashi stock.
- {Take 1 tbsp of Miso.
- {Prepare 5 of leaves Shiso leaves (julienne).
Instructions to make Crumbled Tofu in Creamy Natto Soup:
- Add dashi stock to a pot and heat over medium heat. When it boils, use your hands to crumble the tofu into the pot..
- Dissolve the miso in some of the stock as you add to the pot. Add natto and ginger. Turn off the heat just before it starts to boil. Transfer to serving bowls and scatter the julienned shiso leaves on top of the soup..
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