Soboro (Crumbled) Freeze Dried Tofu.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soboro (crumbled) freeze dried tofu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Soboro (Crumbled) Freeze Dried Tofu is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Soboro (Crumbled) Freeze Dried Tofu is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soboro (crumbled) freeze dried tofu using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soboro (Crumbled) Freeze Dried Tofu:
- {Prepare 2 of Freeze dried tofu.
- {Make ready 50 grams of Ground chicken.
- {Take 20 grams of Carrot.
- {Prepare 1 of Shiitake mushrooms (or shimeji).
- {Take 1/2 clove of Minced ginger.
- {Get 1 1/2 clove of Dashi stock.
- {Take 2 tbsp of Sugar.
- {Prepare 2 tbsp of Sake.
- {Get 1/2 tbsp of Mirin.
- {Make ready 2 tbsp of Soy sauce.
Instructions to make Soboro (Crumbled) Freeze Dried Tofu:
- Soak the tofu in water and cut it into small pieces. Cut the carrots and the shiitake into small pieces as well. Heat sesame oil in a pot and then add in the ginger. Next, add the meat in and stir fry until aromatic. Then you can add in the carrots and shiitake and stir fry again..
- Next add in the dashi stock, sugar, mirin, sake, soy sauce and tofu. Cover with a lid and cook down on low heat until the liquid disappears..
- This is version is made with ground pork, shimeji, edamame, and then topped at the end with a beaten egg. This variation is also delicious..
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