Tofu Soboro (Stir-fried Crumbles).
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tofu soboro (stir-fried crumbles). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Tofu Soboro (Stir-fried Crumbles) is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Tofu Soboro (Stir-fried Crumbles) is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tofu soboro (stir-fried crumbles) using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tofu Soboro (Stir-fried Crumbles):
- {Get 300 grams of Firm tofu (or grilled tofu).
- {Prepare 1 tbsp of Ginger, finely shredded or finely chopped.
- {Make ready 5 grams of Bonito flakes.
- {Get 2 tbsp of Soy sauce.
- {Take 1 tbsp of Mirin.
- {Take 1 tsp of Beet sugar or raw cane sugar.
Steps to make Tofu Soboro (Stir-fried Crumbles):
- Wrap the tofu in paper towels, and microwave at 600 W for 2.5 minutes..
- While the tofu is in the microwave, finely julienne or chop up the ginger. (1 tablespoon is just a guideline. Adjust the amount to taste. I like to use lots!).
- When you microwave the tofu, a lot of water will come out of as shown here. Press down on it with a flat plate or a plastic storage container to drain off the water. (The tofu is hot so be careful!).
- Once the water has drained from the tofu, the tofu should have shrunk to half its original thickness..
- Tear the well drained tofu into a frying pan (don't put any oil) with your hands..
- Turn the heat on low, and mash the tofu with a wooden spatula. When it has become fine and crumbly, add the rest of the ingredients..
- Turn the heat up to high, and mix the ingredients together while letting the moisture evaporate. When almost all the moisture is gone and the mixture starts to make crackling sounds, it's done!.
- Here's a healthy 3-color soboro using this tofu soboro..
- If you cook off the moisture properly, it won't clump up if you store it in the refrigerator and will remain crumbly..
So that is going to wrap it up with this exceptional food tofu soboro (stir-fried crumbles) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
