Easiest Way to Prepare Award-winning Fried Mushroom Tofu Potsticker

Fried Mushroom Tofu Potsticker.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried mushroom tofu potsticker. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Mushroom Tofu Potsticker is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Fried Mushroom Tofu Potsticker is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook fried mushroom tofu potsticker using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Mushroom Tofu Potsticker:

1. {Make ready 3 cup of napa cabbage.
2. {Get 8 oz of crumbled tofu.
3. {Get 4 of chopped shiitake mushrooms.
4. {Get 2 clove of minced garlic.
5. {Take 2 tsp of grated ginger.
6. {Make ready 1 tbsp of finely chopped basil.
7. {Take 2 tbsp of soy sauce.
8. {Take 50 of dumpling wrappers.
9. {Get 1 tsp of cornstarch.
10. {Prepare 1/4 cup of cool water.
11. {Make ready 3 tbsp of cooking oil.

Steps to make Fried Mushroom Tofu Potsticker:

1. Shred the napa cabbage on the large holes of a grater into a large mixing bowl..
2. Add tofu, mushrooms, garlic, ginger, basil and soy sauce into the mixing bowl with the cabbage. Mix well..
3. Prepare the cornstarch slurry: whisk together the cornstarch and water in a small bowl..
4. To wrap: Place a potstickers wrapper flat in one hand. Place 1 heaping teaspoon of the potstickers filling mixture in the middle of the wrapper. Dip a finger in the slurry mixture and paint along the outside of the wrapper. Fold over to a half-moon shape. Pinch along the outside of the wrapper to close the wrapper completely around the mixture.. Repeat until all potstickers are filled and closed..
5. Lay folded potstickers in a single layer. Cover with plastic wrap to keep them from drying out..
6. In a non-stick skillet, heat 1 tablespoon of oil over medium high heat. When the oil is hot, add potstickers in a single layer along the bottom of the pan. Cook until browned on one side, about 2 minutes. Flip and brown the other side equally..
7. Using the pan cover as a shield from splattering, add 2 tablespoons of water to the pan and cover immediately. Steam potstickers for 3-4 minutes. Uncover skillet, you should see almost all of the water has evaporated. Remove potstickers, then wipe pan dry with towel and repeat for remaining batches..

So that's going to wrap it up for this exceptional food fried mushroom tofu potsticker recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!