Aquafaba Chocolate Mousse.
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aquafaba chocolate mousse. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aquafaba Chocolate Mousse is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Aquafaba Chocolate Mousse is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aquafaba chocolate mousse using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aquafaba Chocolate Mousse:
- {Prepare 1 can of drained chickpeas liquid.
- {Take 200 gms of dark chocolate, melted.
- {Take 1 tablespoon of stevia /sugar.
- {Make ready 2 teaspoons of carob molasses or chocolate syrup (optional).
Steps to make Aquafaba Chocolate Mousse:
- In a large bowl, add the chickpeas liquid. using a hand mixer, whip the liquid until it froths up and turns white. it should hold peaks, takes about 7-8 minutes. add melted and cooled chocolate, stevia and give it a gentle mix using sweeping motions. try not to knock off too much air. when the mix is well combined, pour into mounds and refrigerate for 5-6 hours or best overnight..
- Dust with stevia or sugar powder and drizzle with carob molasses. if you do not have molasses, drizzle some chocolate sauce. enjoy the scrumptious dessert !.
- Video Recipe - https://youtu.be/6fwbxTm_pGk.
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