Macrobiotic Chocolate-Like Carob Cake.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, macrobiotic chocolate-like carob cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Macrobiotic Chocolate-Like Carob Cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Macrobiotic Chocolate-Like Carob Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook macrobiotic chocolate-like carob cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Chocolate-Like Carob Cake:
- {Get 150 grams of Whole wheat flour (or all purpose flour).
- {Take 100 grams of Carob powder.
- {Get 1 1/2 tsp of Baking powder.
- {Take 180 ml of Soy milk.
- {Take 5 tbsp of Maple syrup.
- {Prepare 2 tbsp of Vegetable oil.
- {Prepare 1 of Chopped nuts, or any topping you like.
Steps to make Macrobiotic Chocolate-Like Carob Cake:
- Put the dry ingredients in a bowl and mix with a whisk. If you're nit-picky about lumps, sift the ingredients before mixing..
- Add all rest of the ingredients to the bowl, and mix – do not knead – together until the batter is evenly incorporated..
- Pour the batter into the cake pan, and sprinkle with nuts or any other topping of your choice. Bake in a preheated oven at 180°C for about 30 minutes..
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