Chickpea "cookie dough". The famous healthy cookie dough dip, with a secret ingredient you'd never expect! This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Plus it's Vegan, Grain-Free, and Refined Sugar-Free.

Chickpea "cookie dough" Mashed chickpeas do not end up tasting like sugar and flour. Mix halfway then add chickpea water to help consistency. Add chocolate chips to mixed dough.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chickpea "cookie dough". It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The famous healthy cookie dough dip, with a secret ingredient you'd never expect! This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Plus it's Vegan, Grain-Free, and Refined Sugar-Free.

Chickpea "cookie dough" is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chickpea "cookie dough" is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chickpea "cookie dough":

{Prepare 8 of dates, soaked.
{Make ready 250 grams of cooked chickpeas (or canned).
{Get 2 tbsp of peanut butter (or other nut butter).
{Prepare 1 tsp of carob powder (or cocoa).
{Get 1/4 tsp of vanilla extract.
{Make ready of almond milk.
{Get of agave syrup.
{Take 50 grams of mini chocolate chips.

Chickpea cookie dough is a great alternative to traditional cookie dough that's loaded with sugar (and not to mention eggs!). The texture of the chickpeas, though unexpected, create a creamy base, and. This is a completely eggless cookie dough, and a They form the base of a healthier cookie dough option. Satisfy your cravings (minus the salmonella risk) with.

Steps to make Chickpea "cookie dough":

Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally..
Add the chickpeas and process again until smooth..
Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth..
If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend..
If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup..
Stir in the chocolate chips..
Refrigerate, serve and enjoy :).

Who doesn't love scraping cookie dough out of the bowl? Blend chickpeas, peanut butter, agave nectar, and vanilla extract in a blender until smooth; transfer dough to a bowl. Chickpea Cookie Dough: joke or jackpot? All in all, the dip is fair. But does it taste like cookie dough?

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