Authentic Tandoori Fish Curry.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, authentic tandoori fish curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Authentic Tandoori Fish Curry is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Authentic Tandoori Fish Curry is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook authentic tandoori fish curry using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Authentic Tandoori Fish Curry:
- {Prepare 300 grams of Fish fillets (I used swordfish this time. Mackerel or tuna would be also good).
- {Get 1 of Onion (cut into bite-sized pieces).
- {Get 4 of Mushrooms.
- {Take 1 tbsp of Vegetable oil for stir-frying.
- {Get 1 small of piece each Ginger, garlic (finely chopped or grated - I recommend chopping them finely).
- {Get 1 of Spices (I used cumin seeds, mustard seeds, and cardamon seeds).
- {Get 1 of Pepper (I recommend black pepper).
- {Take 1 can of Canned whole tomatoes.
- {Prepare 1 of water: 250 ml Water (or water + coconut milk).
- {Take 1 of (Optional) Fresh coriander or parsley for garnish.
- {Make ready 1 of (Optional) Chili pepper or cayenne pepper.
- {Prepare of [Easy Tandoori Fish Marinade A].
- {Get 200 grams of A: Plain yogurt (I used Meiji Bulgaria yogurt).
- {Take 2 tbsp of A: Ketchup.
- {Make ready 1 tbsp of A: Curry powder.
- {Prepare 1 small of piece each A: Ginger & garlic (grated).
- {Get 1 of rounded teaspoon A: Sugar (Honey).
- {Get 1 of A: Spices (I used cumin seeds, mustard seeds, and chili pepper).
- {Take of Seasoning ingredients B:.
- {Prepare 2 tbsp of B: Tomato ketchup.
- {Make ready 1 of rounded tablespoon B: Soy sauce (or fish sauce).
- {Make ready 1 of rounded tablespoon B: Curry powder.
- {Prepare 2 tbsp of B: Honey (or sugar).
Instructions to make Authentic Tandoori Fish Curry:
- Cut the fish into an appropriate size. Combine the [Easy Tandoori Fish Marinade A] ingredients together to make the marinade..
- Marinate the fish in the [Easy Tandoori Fish Marinade A] for more than 30 minutes. Keep the leftover marinade for later use..
- Fry both sides of the marinated fish in a frying pan. There might be some moisture from the fish, but keep frying until there is no moisture left in the frying pan. The tandoori fish is ready!.
- Put the vegetable oil in the pot, add the chopped (grated) ginger, garlic, and spices of you choice, and fry over low heat until fragrant..
- Add the onions and mushrooms to Step 4, sprinkle pepper, and lightly fry over medium heat..
- Add the canned whole tomatoes and water (or water + coconut milk) to Step 5, and simmer until the vegetables soften..
- When the vegetables are soft, add the seasoning ingredients B and mix. Add the leftover tandoori marinade from Step 2 & 3, and simmer a little..
- Add the tandoori fish from Step 3 to the curry from Step 7. Simmer until the liquid is reduced (about 10 minutes), and it's done!.
- If you like it spicy, add chili pepper or cayenne pepper to finish..
- Garnish with fresh coriander or parsley to taste..
- I served it with naan bread and turmeric rice..
- [How to make simple turmeric rice] Just add turmeric and butter to hot cooked rice and mix..
- "Easy Tandoori Chicken". https://cookpad.com/us/recipes/149196-simple-authentic-tandoori-chicken.
So that is going to wrap this up with this special food authentic tandoori fish curry recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
