Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, italian style with tomatoes mackerel simmered in tomato and miso. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook italian style with tomatoes mackerel simmered in tomato and miso using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso:
- {Get 4 of filets Mackerel.
- {Make ready 1 of Japanese leek.
- {Get 1 tbsp of Olive oil (or vegetable oil).
- {Get of Seasoning ingredients:.
- {Prepare 1/2 can of Canned tomatoes.
- {Prepare 2 1/2 tbsp of Miso.
- {Make ready 1 of large-ish piece Ginger (grated).
- {Prepare 1 tbsp of Sugar.
- {Take 1 tbsp of Soy sauce.
Instructions to make Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso:
- Pat the mackerel pieces dry with paper towels. Cut the leek into 3 cm long diagonal slices..
- Combine the canned tomato (liquid and all), miso, grated ginger, sugar and soy sauce in a bowl, and mix together well to make the seasoning ingredient sauce..
- Heat up a frying pan over medium heat, add the olive oil and spread it around, and then add the mackerel and pan fry on both sides..
- When both sides are browned, arrange the fish in the pan skin side up. Add the leek and shake the pan..
- When the leek slices have wilted, add the combined seasoning ingredients. Turn the heat down to low and cover with a lid..
- Simmer for about 10 minutes until there's no liquid left in the pan, and it's done..
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