Recipe of Award-winning Quick Curry-Breaded Horse Mackerel

Delicious, fresh and tasty.

Quick Curry-Breaded Horse Mackerel.

Quick Curry-Breaded Horse Mackerel

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, quick curry-breaded horse mackerel. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Curry-Breaded Horse Mackerel is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Quick Curry-Breaded Horse Mackerel is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook quick curry-breaded horse mackerel using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick Curry-Breaded Horse Mackerel:

  1. {Prepare 150 grams of Aji (Horse mackerel; filleted).
  2. {Prepare 1 dash of of each Salt and pepper.
  3. {Get 2 tsp of Curry powder.
  4. {Make ready of If using store-bought curry roux, crumble it finely. You can also use powder curry + soup stock granules..
  5. {Get 1 tsp of Olive oil.
  6. {Make ready 1 bunch of Panko.
  7. {Prepare 1 of Oil for frying.

Steps to make Quick Curry-Breaded Horse Mackerel:

  1. Season both sides of the fish with salt and pepper. Coat with curry powder..
  2. Drizzle with olive oil, making sure to cover all parts, then press the panko on both sides..
  3. In a heated frying pan, place the fish and fry both sides until cooked thoroughly. These are handy to store fried and then frozen..

So that's going to wrap this up for this exceptional food quick curry-breaded horse mackerel recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!