How to Make Ultimate Miso Mackerel Don

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Miso Mackerel Don.

Miso Mackerel Don

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, miso mackerel don. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Miso Mackerel Don is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Miso Mackerel Don is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook miso mackerel don using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Miso Mackerel Don:

  1. {Make ready 1 of Canned Mackerel in Brine (*about 115g).
  2. {Make ready 1/4 of Onion *sliced.
  3. {Prepare 1 teaspoon of Oil.
  4. {Prepare of Spring Onion *finely Sliced, optional.
  5. {Make ready of Freshly Cooked Rice 1 serving.
  6. {Prepare of Miso Sauce.
  7. {Prepare 1 tablespoon of Miso.
  8. {Get 1 teaspoon of Sugar.
  9. {Get 1 tablespoon of Sake OR Mirin.
  10. {Get 1 teaspoon of Grated Ginger.
  11. {Make ready 1 teaspoon of Soy Sauce *optional, depends on the type of Miso.

Steps to make Miso Mackerel Don:

  1. Drain the Canned Mackerel and remove the brine. Make Miso Sauce by mixing all ingredients in a small bowl..
  2. Heat small amount of Oil in a frying pan over a medium heat, cook sliced Onion until transparent..
  3. Add Mackerel and the sauce and simmer over a low heat for a minute or so, and let all well combined..
  4. Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture. Sprinkle some finely sliced Spring Onion over and enjoy..

So that is going to wrap this up for this exceptional food miso mackerel don recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!