Step-by-Step Guide to Make Favorite Sig's Mackerel Oat Slices

Sig's Mackerel Oat Slices.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sig's mackerel oat slices. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sig's Mackerel Oat Slices is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Sig's Mackerel Oat Slices is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's mackerel oat slices using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Mackerel Oat Slices:

1. {Prepare 2 of small shallots,very finely chopped.
2. {Prepare 2 of overripe tomatoes,very finely cubed.
3. {Make ready 150 gr of canned black beans, rinsed until water is clear.
4. {Prepare 2 clove of garlic crushed.
5. {Get 1 of small leek or a small bunch spring onion, finely chopped.
6. {Get 350 ml of vegetable, chicken or beef stock.
7. {Get 1 tablespoon of butter (margerine).
8. {Take 250 gr of rolled oats (porridge oats).
9. {Take 2 of eggs.
10. {Get 2-3 of fillets smoked peppered mackerel, optional.
11. {Take of If vegan use smoked substitute that can be broken down.
12. {Prepare 1 handful of mixed chopped nuts and seeds (sunflower etc).
13. {Take 4 slices of lemon.
14. {Prepare 2-4 slices of tomatoes.

Instructions to make Sig's Mackerel Oat Slices:

1. Preheat oven to 180 C. Chop up the leek, tomatoes, shallotts and garlic very finely. Rinse the black beans under cold water, drain well, mix with the earlier chopped items. Add 2 large eggs, mix well..
2. Add the oats, the stock (or water and stock mix). Stir well set aside for 10 minutes. Flake the seasoned mackerel fillets and mix into the oat mixture..
3. Line a baking dish round or square with baking paper, sprinkke with chopped nuts and seeds of liking, add the mixture. Bake until set and golden brown. Cool down, cut into slices. Serve with tomatoes and lemons..

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