Mackerel fish sambal puff pastry. Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. - Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Add sugar and salt to taste and vinegar.

Mackerel fish sambal puff pastry It is perfect to serve on the side or to use it as an ingredient in cooking. It is spicy and packs with umami flavor. Thaw the frozen puff pastry sheet as instructed.

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, mackerel fish sambal puff pastry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mackerel fish sambal puff pastry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Mackerel fish sambal puff pastry is something which I have loved my whole life. They are nice and they look fantastic.

Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. - Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Add sugar and salt to taste and vinegar.

To begin with this recipe, we have to first prepare a few components. You can have mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mackerel fish sambal puff pastry:

{Get of Puff pastry (ready roll).
{Make ready 1 of Mackerel in tomato puree (can).
{Prepare of Onion 1 diced.
{Take 1 tsp of Garlic & Ginger paste.
{Take of Curry leaves few.
{Take 2 tbls of Kashmiri chilli powder.
{Get 1 tbls of Garam masala.
{Make ready 1 tsp of Turmeric powder.
{Prepare to taste of Salt.
{Prepare to taste of Sugar.
{Prepare of Lemon juice.

Make the fish filling/ any meat filling as you like. Place the thawed pastry sheet on to the lightly flour surface. Roll the fishcakes in the flour, shaking off any excess, then dip in the egg, followed by the breadcrumbs. Sambal fish (sambal ikan). (Alan Benson ).

Steps to make Mackerel fish sambal puff pastry:

Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir.
Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast).
Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary).

If you prefer, you could use an oily fish, say mackerel or even tuna steaks. You don't strictly need to remove the seeds from the chillies but bear in mind that if you don't, the chilli-heat will dial up considerably. An excellent blend of salmon, pesto, spinach and puff pastry. It tastes great and only takes a few minutes to put it all together! I'm hunting around for an elegant simple fish dish for a dinner's main course.

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