Steps to Prepare Speedy Canned Mackerel Chirashi Sushi

Canned Mackerel Chirashi Sushi.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, canned mackerel chirashi sushi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Canned Mackerel Chirashi Sushi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Canned Mackerel Chirashi Sushi is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have canned mackerel chirashi sushi using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Canned Mackerel Chirashi Sushi:

1. {Prepare 1 can of Canned mackerel (soy sauce or miso flavored).
2. {Prepare 30 grams of Sugar snap peas.
3. {Get 1 of Chikuwa.
4. {Take 1 of Beni-shouga red pickled ginger, finely chopped.
5. {Get 4 of servings Sushi rice.
6. {Prepare of [A].
7. {Make ready 2 tbsp of Sugar.
8. {Get 2 tsp of Soy sauce.
9. {Prepare of [B].
10. {Prepare 2 of Eggs.
11. {Take 1 tsp of Katakuriko.
12. {Prepare 1 tsp of Soy sauce.
13. {Make ready 1 tsp of Sake.

Instructions to make Canned Mackerel Chirashi Sushi:

1. Put the [A] ingredients and the canned mackerel, liquid and all, in a frying pan..
2. Cook while flaking the mackerel until there is almost no liquid left in the pan. That's the mackerel soboro done..
3. Boil the sugar snap peas in boiling salted water for a minute, then finely julienne. Make kinshi tamago (finely shredded thin omelette) with the [B] ingredients. Finely julienne the chikuwa also..
4. You can serve it in any way you like, but what I do is to line a shallow square mold with the kinshi tamago, then the mackerel soboro....
5. ...then the rice and more mackerel soboro. I press it down firmly, then unmold it on a serving plate..
6. Add the chikuwa, sugar snap pears an beni-shouga red pickled ginger on top and it's done. This is 4 servings..
7. Serve cut into portions..
8. Instead of pressing it into a mold, you can just put the cooked mackerel on top of a bed of sushi rice, then top with kinshi tamago, beni-shouga and sugar snap peas..
9. See my recipe for "Canned Mackerel and Chinese Cabbage Simmered With Miso", which is simmered just using the moisture of the cabbage..

So that is going to wrap it up for this special food canned mackerel chirashi sushi recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!