Mixed-Rice Base with Soy Beans and Canned Mackerel.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mixed-rice base with soy beans and canned mackerel. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mixed-Rice Base with Soy Beans and Canned Mackerel is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Mixed-Rice Base with Soy Beans and Canned Mackerel is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mixed-rice base with soy beans and canned mackerel using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
- {Get 1 can of Soy beans (canned, boiled).
- {Get 1 can of Canned mackerel in broth.
- {Make ready 1 of knob Ginger.
- {Make ready 1/2 of Japanese leek.
- {Take 1 tbsp of Toasted white sesame seeds.
- {Prepare 2 tbsp of Soy sauce.
- {Make ready 2 tbsp of Honey.
- {Get 1 tbsp of Sake.
- {Take 2 tsp of Vegetable oil.
Steps to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
- Mince the ginger and Japanese leek, coarsely chop the soy beans..
- Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic..
- Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying..
- Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid..
- Once the liquid is completely gone, add the sesame seeds and it's ready. Let it cool down and then place in the fridge..
- This is a photo of the base mixed with rice. I cooled it down to pack into a bento box..
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